Gunpowder Lamb
I’d been meaning to cook this Jamie Oliver dish for a while after seeing the recipe online https://www.jamieoliver.com/recipes/lamb-recipes/gunpowder-lamb/ and finally got around it a few weeks ago. I love slow … Continue reading
Slow Braised Korean Beef Ribs
It’s been a while! So, I’m going to start posting some recipes again. I’m not sure how regularly but will also be posting more on instagram @paulb_rwk – apparently it’s … Continue reading
Ultimate Roast Beef Rolls (It’s all about the extras!)
I had some friends coming over to watch the Rugby World Cup, and due to Englands less than stellar performance I was glad these beef rolls turned out so well … Continue reading
Slow Roast Lamb with Mediterranean Vegetables and Aubergine Puree
This is a really simple recipe for a lazy Sunday lunch that you can just leave in the oven. I used a balde cut of shoulder of Lamb and a … Continue reading
Southern (Indian) Fried Chicken Dinner
I quite enjoy taking a well known dish and giving it a slightly different twist. So when I recently had some excellent Keralan chicken in London restaurant Roti Chai it … Continue reading
Mongolian Lamb Tacos
Eager to try some recipes from Tim Hayward’s excellent new book “The DIY Cook” I invited some friends round at the weekend to watch the rugby. One of the recipes … Continue reading
Asian Steak Tartare
I was intending to make beef carpaccio this weekend for a bit of an Italian themed dinner but unfortunatley wasn’t paying attention when buying the fillet steak from the butcher … Continue reading
Lahmacun لحم بعجين ( Turkish Pizza)
We have some great Turkish restaurants in the UK, and a while ago a friend of mine with Cypriot heritage suggested I try Lahmacun, a thin bread base with a … Continue reading
Almost Salsa Verde Marinated Roast Lamb
Over the winter I’m a big fan of slow roasting shoulders of lamb to give delicious fall apart meat with lots of flavour, but as we’re into summer now i … Continue reading
Lamb Koftas
In keeping with the low carb theme I decided to make some spicy lamb koftas. I always enjoy these when I eat out at Middle eastern restaurants or Kebab places … Continue reading
Rowanwood Kitchen 