Pork Belly Terrine
I was in the supermarket yesterday and whilst perusing the meat aisle I happened across some lovely pigs trotters so I thought I’d try a terrine, something I’d never attempted … Continue reading
Slow Roast Moroccan Lamb with Aubergine and Halloumi
A mostly low carb recipe this one (if we ignore the delicious Turkish bread i made as a side!) which was great as the centrepiece with some griddled courgettes and … Continue reading
Lamb Cutlets Two Ways
so if made the Caponats and I needed some good meat to go with it! It’s England, it’s Spring…… So it had to be lamb! Rather than just by … Continue reading
Seared Beef with Lentil and Radish Salad and Nuoc Cham
As its now getting warmer and I’ve got a few pounds to shift from my hearty seasonal cooking over the darker days of winter ( see my Million Calorie Dinner … Continue reading
Two Day Sous Vide Lamb Shoulder
It had been a while since i’d done anything in the Sous Vide bath so I thought I’d try my longest cook yet. I picked up a whole shoulder of … Continue reading
Brined Pork Chops
To tell you the truth i’ve never been the biggest fan of pork chops but after having an amazing plate of chops at Blacklock Restaurant in London i thought i … Continue reading
Dinner For A Diplomat
It had been nearly six months since I’d seen my friend who is living in Canada working hard for the Foreign Office . So by way of a treat I … Continue reading
Air Dried Chorizo (part one)
You may recall that I made some fresh chorizo a while ago. They were nice but I wasn’t particularly happy with the meat I got from the butcher , a … Continue reading
Pulled Beef Brisket Chilli
I’d invited some friends around for a poker night ( which was an example of ambition outstripping ability as none of us really knew how to play!) and wanted to … Continue reading
Slow Cooked Chinese Pork Wraps
The other starter I prepared for New Years Eve was a take on a Chinese Favourite. I had some pork belly strips and decided to try and make a delicious … Continue reading
Rowanwood Kitchen 