Rowanwood Kitchen

Good things from a small kitchen.

Baked Portobello Mushrooms with Dolcelatte, Bacon and a Balsamic, Rosemary and Lemon Sauce

It was Saturday, It was hot and i fancied a lightish lunch as I was out to a friends for a BBQ later. Mostly from what i already had in … Continue reading

May 17, 2015 · 6 Comments

Post 40th Birthday Brunch (not mine)

In the succession of 40 th birthdays that are rolling around this year some of us went out for my friend Dans birthday. We had a fantastic meal in Hawksmooor … Continue reading

March 4, 2015 · Leave a comment

A Six Nations Snacking Lunch

A short post this! I had a friend around today to watch the rugby and we were a bit peckish so I threw together a snacking plate with all the … Continue reading

February 14, 2015 · Leave a comment

Sunday Brunch with Hollandaise

I had some friends down at the weekend and to keep them sustained for the long journey home I cooked a brunch for them. I planned to sous vide some … Continue reading

February 5, 2015 · Leave a comment

Sous Vide Poached Eggs

Guess what I got for Christmas? Yes, a sous vide water circulator to take my culinary geekiness to a new level! So the first thing I cooked…… Poached eggs!! I … Continue reading

December 27, 2014 · 1 Comment