Chicken, Spinach and Pine Nut Spanakopita
I’m not really much of a pastry cook, but fancied doing a pie for a change. It was really still quite warm so instead of something heavy with shortcrust or … Continue reading
October 30, 2015 · 1 Comment
Peking Duck Doughnuts
There was some coverage this week in a magazine on the Chef at the Chiltern Firehouse in London, Nuno Mendes and some of the coooking he was doing there. In … Continue reading
June 22, 2015 · 2 Comments
Applewood Smoked Duck and Fig Salad
I was wondering what to cook for some friends coming over to dinner and with the apparent emergence of spring ( almost certainly premature and short lived!) I thought I’d … Continue reading
March 9, 2015 · Leave a comment
Duck Prosciutto
After my foray into charcuterie with the chorizo and finding that my porch is perfect for air drying meat during the cooler months, I decided to try a whole muscle … Continue reading
February 10, 2015 · Leave a comment
Rowanwood Kitchen 