Rowanwood Kitchen

Good things from a small kitchen.

Gunpowder Lamb

I’d been meaning to cook this Jamie Oliver dish for a while after seeing the recipe online and finally got around it a few weeks ago. I love slow … Continue reading

March 16, 2019 · Leave a comment

Slow Roast Lamb with Mediterranean Vegetables and Aubergine Puree 

This is a really simple recipe for a lazy Sunday lunch that you can just leave in the oven. I used a balde cut of shoulder of Lamb and a … Continue reading

September 14, 2015 · Leave a comment

Courgette Fries

I don’t often deep fry things but sometimes………. well sometimes its good for the soul to deep fry!  Over the weekend I was spending some time with some old school … Continue reading

July 26, 2015 · 2 Comments

Shaved Salad

This will be a short post, it’s not really a recipe at all! To accompany the leg of lamb i was cooking I simply picked up a load of seasonal … Continue reading

June 22, 2015 · Leave a comment

Almost Salsa Verde Marinated Roast Lamb

Over the winter I’m a big fan of slow roasting shoulders of lamb to give delicious fall apart meat with lots of flavour, but as we’re into summer now i … Continue reading

June 22, 2015 · Leave a comment

Lamb Koftas 

In keeping with the low carb theme I decided to make some spicy lamb koftas. I always enjoy these when I eat out at Middle eastern restaurants or Kebab places … Continue reading

June 19, 2015 · Leave a comment

Roasted Aubergine, Pepper and Pomegranate Salad

As there is actually some semblance of Summer here now I decided to do a light middle eastern inspired dinner with a delicious salad and some Lamb Kofe ( see … Continue reading

June 19, 2015 · Leave a comment

Pork Belly Terrine

I was in the supermarket yesterday and whilst perusing the meat aisle I happened across some lovely pigs trotters so I thought I’d try a terrine, something I’d never attempted … Continue reading

June 1, 2015 · Leave a comment

Slow Roast Moroccan Lamb with Aubergine and Halloumi 

A mostly low carb recipe this one (if we ignore the delicious Turkish bread i made as a side!) which was great as the centrepiece with some griddled courgettes and … Continue reading

May 24, 2015 · 2 Comments

Baked Portobello Mushrooms with Dolcelatte, Bacon and a Balsamic, Rosemary and Lemon Sauce

It was Saturday, It was hot and i fancied a lightish lunch as I was out to a friends for a BBQ later. Mostly from what i already had in … Continue reading

May 17, 2015 · 6 Comments