Rowanwood Kitchen

Good things from a small kitchen.

Cold Brew Coffee

I’ve read a lot of articles about cold brew coffee recently and how good it is, with a fuller, brighter less bitter taste. It’s been big in the States for … Continue reading

March 21, 2015 · Leave a comment

Thai Cured Gravlax

One of the things I’ve really enjoyed doing is curing foods, particularly salmon. The beetroot cure I’ve smoked before has gone down really well with friends, so much so that … Continue reading

December 27, 2014 · Leave a comment

Beetroot Cured Applewood Smoked Gravlax

Again drawing inspiration from Diana Henry’s book Salt, Sugar, Smoke I thought I’d make some beetroot cured gravlax for a dinner I was hosting for some friends. Instead of vodka … Continue reading

December 10, 2014 · 1 Comment