Cold Brew Coffee
I’ve read a lot of articles about cold brew coffee recently and how good it is, with a fuller, brighter less bitter taste. It’s been big in the States for … Continue reading
March 21, 2015 · Leave a comment
Thai Cured Gravlax
One of the things I’ve really enjoyed doing is curing foods, particularly salmon. The beetroot cure I’ve smoked before has gone down really well with friends, so much so that … Continue reading
December 27, 2014 · Leave a comment
Beetroot Cured Applewood Smoked Gravlax
Again drawing inspiration from Diana Henry’s book Salt, Sugar, Smoke I thought I’d make some beetroot cured gravlax for a dinner I was hosting for some friends. Instead of vodka … Continue reading
December 10, 2014 · 1 Comment
Rowanwood Kitchen 