Slow Braised Korean Beef Ribs
It’s been a while! So, I’m going to start posting some recipes again. I’m not sure how regularly but will also be posting more on instagram @paulb_rwk – apparently it’s … Continue reading
Chicken, Spinach and Pine Nut Spanakopita
I’m not really much of a pastry cook, but fancied doing a pie for a change. It was really still quite warm so instead of something heavy with shortcrust or … Continue reading
Pork Belly Terrine
I was in the supermarket yesterday and whilst perusing the meat aisle I happened across some lovely pigs trotters so I thought I’d try a terrine, something I’d never attempted … Continue reading
Slow Roast Moroccan Lamb with Aubergine and Halloumi
A mostly low carb recipe this one (if we ignore the delicious Turkish bread i made as a side!) which was great as the centrepiece with some griddled courgettes and … Continue reading
Prawns a la Placha with a Lemon, Garlic and Chilli Butter
During the week I was watching Rick Stein’s travels through Spain again ( I really love Spanish food and could watch Rick all day, he really brings the food to … Continue reading
Payday Cookbook Treats
Looking through the shelves of my local bookstore I spotted a couple of books that looked interesting, and seeing as it was payday I’d thought I’d treat myself! New York … Continue reading
Rowanwood Kitchen 