Thai Cured Gravlax
One of the things I’ve really enjoyed doing is curing foods, particularly salmon. The beetroot cure I’ve smoked before has gone down really well with friends, so much so that … Continue reading
Beetroot Cured Applewood Smoked Gravlax
Again drawing inspiration from Diana Henry’s book Salt, Sugar, Smoke I thought I’d make some beetroot cured gravlax for a dinner I was hosting for some friends. Instead of vodka … Continue reading
Pan Fried Sea Bass With Salsa Verde and Smoked Garlic Cannellini Bean Smash
A really quick and easy midweek dinner. I first chopped a couple of cloves of smoked garlic and put them in a pan with a good glug of olive oil, … Continue reading
Five Minute Monday Supper ( Kind Of)
I started cycling to work again yesterday, although it was short lived as I had three punctures this morning and am currently writing this on the train! Anyway, back to … Continue reading
Bourbon Cured Gravlax
One of the first things I thought I’d try from Diana Henry’s book Salt, Sugar, Smoke was some gravlax. I’m a really big fan of smoked salmon but haven’t got … Continue reading
Simple Saturday Supper
I had a real craving for some garlicky prawns on Saturday night so I broke out a small terracotta dish and started chopping! The recipe was dead simple, two large … Continue reading
Rowanwood Kitchen 