Sous Vide Poached Eggs
Guess what I got for Christmas? Yes, a sous vide water circulator to take my culinary geekiness to a new level!
So the first thing I cooked…… Poached eggs!!
I like be poached eggs but never seem to get them quite right when I do them in a pan! Of course the great thing about sous vide eggs is the already come packaged for sous vide in their shell.
So I dropped the eggs into my water bath set to 63c for an hour.
The result was slightly loose set whites with a really creamy yolk, delicious. I served them on some home backed soughdough with a sprinkle of salt and paprika.
One comment on “Sous Vide Poached Eggs”
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Foodies 100
Rowanwood Kitchen 
I struggle with poached eggs too – looks like this is the answer!
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