Rowanwood Kitchen

Good things from a small kitchen.

Sous Vide Poached Eggs

Guess what I got for Christmas? Yes, a sous vide water circulator to take my culinary geekiness to a new level!

So the first thing I cooked…… Poached eggs!!

I like be poached eggs but never seem to get them quite right when I do them in a pan! Of course the great thing about sous vide eggs is the already come packaged for sous vide in their shell.

So I dropped the eggs into my water bath set to 63c for an hour.

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The result was slightly loose set whites with a really creamy yolk, delicious. I served them on some home backed soughdough with a sprinkle of salt and paprika.

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One comment on “Sous Vide Poached Eggs

  1. Chez @ Chez Moi
    April 26, 2015

    I struggle with poached eggs too – looks like this is the answer!

    Like

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This entry was posted on December 27, 2014 by in Brunch.
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