Seared Beef with Lentil and Radish Salad and Nuoc Cham
As its now getting warmer and I’ve got a few pounds to shift from my hearty seasonal cooking over the darker days of winter ( see my Million Calorie Dinner … Continue reading
Two Day Sous Vide Lamb Shoulder
It had been a while since i’d done anything in the Sous Vide bath so I thought I’d try my longest cook yet. I picked up a whole shoulder of … Continue reading
Potted Crayfish with Applewood Smoked Butter
As part of my Easter extravaganza I decided to go fishy for the first course. I love potted shrimp but had never made it, so channeling my inner food geek … Continue reading
Courgette Feta and Mint Quail Scotch Eggs
I was planning on having a long drawn out Easter lunch with friends so thought I’d do some little snacks to sustain them over drinks before the main event. I’d … Continue reading
Leftovers Frittata
Rummaging around my fridge on Sunday evening I found I had a surplus of eggs that needed using along with some courgette, mushrooms and feta that were approaching the end … Continue reading
Sweet Potato Pancakes with Ice Cream and Salted Cashew Praline
Earlier in the week i’d had some delicious sweet potato pancakes and home made burgers, to be fair i was sceptical but the pancakes were delicious, fantastically cooked and equally … Continue reading
Chargrilled Little Gem Lettuce with Feta
To go with the pork chops and in keeping with a lighter menu i chargrilled some little gem lettuce. This really couldn’t be simpler to make and I’m a big … Continue reading
Brined Pork Chops
To tell you the truth i’ve never been the biggest fan of pork chops but after having an amazing plate of chops at Blacklock Restaurant in London i thought i … Continue reading
Spring Green Soup with Walnut Pesto
Spring Green Soup with Walnut Pesto After a hint of spring, now a distant memory as I write this and the rain is hammering down outside, i thought I’d make … Continue reading
Cold Brew Coffee
I’ve read a lot of articles about cold brew coffee recently and how good it is, with a fuller, brighter less bitter taste. It’s been big in the States for … Continue reading
Rowanwood Kitchen 