Sous Vide Poached Eggs

Guess what I got for Christmas? Yes, a sous vide water circulator to take my culinary geekiness to a new level!

So the first thing I cooked…… Poached eggs!!

I like be poached eggs but never seem to get them quite right when I do them in a pan! Of course the great thing about sous vide eggs is the already come packaged for sous vide in their shell.

So I dropped the eggs into my water bath set to 63c for an hour.

The result was slightly loose set whites with a really creamy yolk, delicious. I served them on some home backed soughdough with a sprinkle of salt and paprika.