Rowanwood Kitchen

Good things from a small kitchen.

My First Ever Blog

Well this is a daunting step into the digital world!

My friends will tell you that I’m a food geek who happens to like travel and a bit of photography too. For ages now I’ve been taking pictures of the food I cook and and various other culinary projects and boring anyone who will listen, or better still look at the pictures, with tales of epicurean delight.

So after a bit of persuading I’ve thought i should actually post some online. So expect mostly pictures of food but also interspersed with a smattering of ‘arty’ ( for that read usually black and white) landscapes and portraits too!Slow Roasted Chinese Pork Belly

Just to start things off here’s some pork belly i slow roasted for four hours with chinese black vinegar and five spice.

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This entry was posted on October 27, 2014 by in Meat.


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