Crudites with Anchoiade
I was watching Rick Stein’s journey through France again the other day and amongst all the great regional cooking spotted a really simple Provencal dish that would be perfect with … Continue reading
July 19, 2015 · Leave a comment
Shaved Salad
This will be a short post, it’s not really a recipe at all! To accompany the leg of lamb i was cooking I simply picked up a load of seasonal … Continue reading
June 22, 2015 · Leave a comment
Rowanwood Kitchen 