Rowanwood Kitchen

Good things from a small kitchen.

Crudites with Anchoiade

I was watching Rick Stein’s journey through France again the other day and amongst all the great regional cooking spotted a really simple Provencal dish that would be perfect with … Continue reading

July 19, 2015 · Leave a comment

Shaved Salad

This will be a short post, it’s not really a recipe at all! To accompany the leg of lamb i was cooking I simply picked up a load of seasonal … Continue reading

June 22, 2015 · Leave a comment