Rowanwood Kitchen

Good things from a small kitchen.

Roasted Stuffed Peppers with Chorizo and Pine Nuts

A simple side or starter that’s really tasty and easy to make.

After seeing these lovely peppers on the shelf I decided to do a simple stuffed concoction, but with out the mince that you usually find in the recipe. 

I first hollowed out the peppers then sautéed the onions, garlic, chorizo, pine nuts and chilli flakes. When soft I added the lemon zest and a mixture of brown and white cooked rice as well as a handful of chopped parsley.

Then it was as simple as popping the mixture in the peppers, drizzling them with olive oil, salt and pepper and whacking them in a 200c oven for about 40 minutes. 


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This entry was posted on April 25, 2015 by in Sides, Starters.
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