Rowanwood Kitchen

Good things from a small kitchen.

Home Made Kind of Chorizo (part 2)

After around a month of hanging around in my porch the air dried sausage I prepared was ready ( by ready I mean it had lost around 30% of weight) . In my initial post I called it chorizo but actually didn’t put nearly enough paprika in to make a proper chorizo. So in actual fact the finished sausage tasted more like a fennel, garlic and paprika saucisson, which actually was delicious!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on February 14, 2015 by in DIY Food, Preserving.
%d bloggers like this: