Rowanwood Kitchen

Good things from a small kitchen.

Smoked Mackerel Pate

I thought I’d try a new way with the mackerel fillets I hot smoke so in around five minutes I whizzed them up into a lovely pate.

The recipe is so simple. I put four fillets, about 200g of low fat cream cheese, Dijon mustard, the zest and juice of a lemon, spring onions and parsley into a food processor. Then whizzed up till smooth and seasoned to taste.

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It was lovely with the slight zing of the mustard and spring onions that you don’t usually get from shop bought versions. I served it simply on some crusty bread with a squeeze of lemon and black pepper.

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This entry was posted on January 20, 2015 by in DIY Food, Fish, Starters.
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